A crunchy twist to the classic grilled cheese! Dill pickle lovers this is for you!

What You Need

• 2 slices Drake Maple Bacon
• 2 slices bread
• 1 tbs butter
• 1 large dill pickle, sliced
• 2 large slices cheddar cheese
• 1/8 cup mozzarella cheese

Preparation

1. Cook bacon in pan until desired crispness. Set aside on paper towel.
2. Remove grease from pan. Butter each slice of bread.
3. Place one slice bread butter down onto medium-low heat pan
4. Add cheddar cheese, pickle, bacon, mozzarella. Top with second bread slice.
5. Cook on either side until bread is golden brown and cheese is melted.
6. Enjoy!