Take your burger game to the next level with a cheddar-stuffed beef patty and maple bacon weave! 

Recipe and Photo: Michael Diewold

What You’ll Need:

• 1 pkg Drake Maple Bacon
• Ground Beef
• Cheddar Cheese (Or cheese of your choice)
• Salt
• Pepper
• Your favourite burger toppings

Preparation:

1. Start with ground beef (preferably ground yourself)
2. Add salt, pepper to meat
3. Form one half of patty, with a divet
4. Take two slices of cheese and place it in the patty you made
5. Form the second half of the burger around the first half of the burger
6. Put burger in the fridge for at least 30 minutes, this will help the burger to keep its shape
7. Make bacon weave with maple bacon
8. Cook bacon in your favorite pan, or in a deep fryer if you have one
9. Cook burger to 165F if you bought the ground beef. I f you ground the meat yourself cook to your desired temperature.
10. Add your favourite toppings and enjoy!