*The following recipe is from Drake Meats ambassador Kyle M.

Wrapped or stuffed…why not both? Not only is this tender Pork Loin wrapped in smoky Drake Maple Bacon, it’s also stuffed with Havarti cheese and thin-sliced Salami for an explosion of flavour in every bite!

What You’ll Need:

• 1 package Drake Maple Bacon
• 1 3-4 lb pork loin
• 200 grams thin sliced salami of your choice
• 1 block Havarti cheese
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp chili powder
• Salt/pepper to taste

Preparation:

• Preheat oven to 325°F
• Start by butterflying your pork loin while maintaining roughly 1/2 inch thickness. Open it up and lay it flat on your cutting board.
• Combine the paprika, garlic powder and chili powder and sprinkle half of it evenly on the open part of the loin.
• Layer salami slices evenly on the whole face of the opened loin. Cut your Havarti cheese into long 1/2 inch sticks and lay them end to end at one of the far left or right sides of the pork.
• Roll the whole thing back up while making sure it stays tight.
• Take the rest of your paprika mixture and sprinkle it on the outside of the rolled up pork loin. Sprinkle some salt and pepper on the outside of it too.
• Take the individual strips of bacon and wrap them around the whole pork loin. If needed, use a toothpick to secure the bacon to the loin.
• Transfer the prepared loin to a non stick baking dish and bake at 325°F for about 30-40 minutes or until it reaches your desired doneness.