Recipes

*The following recipe was submitted by Drake Meats’ Ambassador, Chelsea Suik-Thomas. “I made this incredible potato salad for our annual birthday BBQ and let me tell you, it knocked the socks (sandals?!) off everyone who tried it! I’ve tried many recipes before this one and this is by far the best. Definitely a keeper and made better with Drake Meats … Read More

Ingredients 1 package Drake Meats Bacon & Cheddar Wieners Your favourite home-style chilli or 1 tablespoon olive oil 1/2 large white onion, chopped 3 cloves garlic, minced 2 tablespoon tomato paste 1 1/2 lb. ground beef 1 1/2 tablespoon chilli powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) Salt and pepper … Read More

*The following recipe is from Drake Meats Ambassador, Chelsea-Suik Thomas. . . This is a versatile and delicious one-pan meal that you can pull together quickly on a weeknight or serve for a dinner gathering. You can change up the vegetables to your liking by using green beans and baby potatoes or whatever you prefer! . . Sauce: 1/4 cup … Read More

*The following recipe is from Drake Meats Ambassador, Chelsea Suik-Thomas. Waffles of Greatness & Drake Meats Farmer Sausage “Seriously the best waffles and sausage you’ll ever eat. Don’t skip the rest time before you start cooking. I don’t know why, but it makes them amazing. I almost always double or quadruple this recipe and freeze them for snacks or quick … Read More

The following recipe is from Drake Meats Ambassador, Darren Thomas. What You’ll Need: 5-10 medium size potatoes (no wider than the muffin cup) 12 Slices Drake Meats Maple Bacon Salt and Pepper to Taste Garlic Powder to Taste Onion Powder to Taste 3 tsp of Olive Oil Preparation: Preheat oven to 400 degrees F (205 degrees C). Peel potatoes, if … Read More

*The following recipe is from Drake Meats Ambassador, Chelsea Suik-Thomas. “This is a great recipe to make ahead for healthy, protein-packed breakfasts for the week. I used leftover Slow Cooker Ham with Maple Glaze, but you could use any leftover or smoked ham!” Ingredients: 12 eggs 1/2 red bell pepper, diced 1 cup of baby spinach, finely chopped 1 cup … Read More

*The following recipe is from Drake Meats Ambassador, Chelsea Suik-Thomas. Perfect for any gathering, this Slow-Cooker Ham with Maple Brown-Sugar Glaze is sure to please your guests. Ingredients: Ham 7 ½ lb unsliced bone-in ham 1 cup of water Glaze ½ cup dark brown sugar ½ cup of pure maple syrup 2 tbsp of dijon mustard 2 tbsp of cornstarch … Read More

What You’ll Need (serves 3-4): 2 coils, Norm’s Signature Series Mennonite Sausage 20 pre-made frozen pierogies 2 medium bell peppers, remove seeds and slice into strips 1 medium onion, peeled and sliced into strips 1/2 cup baby spinach leaves 1 tbsp olive oil 1 tbsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 2 … Read More

*The following recipe and photos are from Chelsea Suik-Thomas at The Elite Petite Daycare in Saskatoon. I always thought that making homemade pizza would be difficult and time consuming until I discovered quick rise pizza dough. If you’re serious about makin’ pizza like I am, then invest in a pizza stone and peel; I promise, you’ll never go back to … Read More

The photo and following recipes are from Chelsea Suik-Thomas at Elite Petite Day Care in Saskatoon, SK. —– Perfect Oven Baked Bacon I can’t cook bacon in a pan to save my life. Baking your bacon in the oven will change your life and save you from destroying your favourite breakfast meat. Preparation: Lay strips of bacon in an even … Read More