What you’ll need:
1 coil Drake Meats Farmer Sausage (Original or Garlic)
2 red peppers
1 yellow peppers
1 red onion
2 cloves garlic minced
Fresh chopped oregano
1 cup red wine

Method:
1. Slice coil into 1/4 inch rounds or desired thickness
2. Cut peppers in oblique style (triangles) rustic cut
3. Cut red onion to desired thickness
4. In large Sautee pan, coat with olive oil. Warm until pan is almost smoking hot
5. Add sausages and saute until caramelized in color
6. Add peppers and onions
7. Add garlic
8. Add red wine, reduce until almost evaporated
9. Add fresh oregano at the very end, season to taste