What You’ll Need:

• 1 Package Drake Meats Farmer Sausage – sliced into rounds about 5mm thick
• 2 small to medium zucchinis– sliced into rounds about 5mm thick
• 2 small to medium zucchinis – cut into julienne ribbons or substitute desired pasta
• 4-6 Cherry/Grape Tomatoes
• Pesto Sauce – 1 cup of ready-made or homemade
  • 2 cups fresh basil leaves
  • 1/2 cup freshly grated Parmesan
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts (can sub chopped walnuts)
  • 3 garlic cloves, minced (about 3 teaspoons)
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • juice from 1 lemon

Directions:

1. Coat frying pan with oil and place on medium high heat
2. Add farmer sausage, cook for 3-5 mins
3. Mix pesto sauce ingredients in mortar and pestle and pulverize until a paste is formed – add salt and pepper to taste
4. Add pesto mix to pan
5. Add in zucchini noodle or your desired cooked pasta
6. Cover and simmer for 5 minutes until zucchini is cooked through out and the sauce is well incorporated
7. Add the tomatoes and simmer for 1 minute
8. Take the pan off the heat and allow to stand for 5 minutes
9. Serve and enjoy!