Ingredients:
6 small – medium potatoes peeled and sliced
½ – ¾ lb DMP Farmer Sausage sliced ¼” thick

Sauce:
1 tbsp butter
1 tbsp flour
¼ tsp salt
½ cup milk
½ – 1 cup grated cheddar cheese
1 can cream of mushroom soup

Directions:
Arrange potatoes and farmer sausage in layers in greased 8 cup casserole dish. Melt butter; blend in flour, salt and milk gradually, stirring constantly. Add cheese and soup, stirring until sauce cooks. Pour over potatoes and sausage. Bake 350F for 1 ¼ – 1 ½ hours.