“This is a great recipe to make ahead for healthy, protein-packed breakfasts for the week. I used leftover Slow Cooker Ham with Maple Glaze, but you could use any leftover or smoked ham!”

Ingredients:

• 12 eggs
• 1/2 red bell pepper, diced
• 1 cup of baby spinach, finely chopped
• 1 cup of ham, diced
• 4 scallions (green onions), minced
• 1/2 tsp sea salt
• 1/2 tsp garlic powder

Directions:

1. Preheat oven to 350F and prepare a 12-cup muffin tin with oil of choice.
2. Combine all ingredients in a large bowl and mix well before evenly spooning into prepared muffin tin.
3. Bake for approximately 25 minutes until eggs are set in middle.
4. Serve immediately or cool and refrigerate until ready to eat!